Cinders cafe3/24/2023 ![]() The H eritage Baby Tomato lies on top of aubergine tahini. Despite the temptation to start nibbling it until even the crumbs disappear, it’s a good idea to reserve some of the slices for what comes next. We pick something from every group of the menu, and it turns out that the most unassuming dishes end up being the favourites.įresh from the oven, the Grilled Bread lands on our table, together with a confit garlic tahini and a burnt tomato salsa. Chef Jake Finn, leading the kitchen which is semi-hidden behind a shelf with open sections at the back of the room, has a background in fine dining, but sets the sophisticated trends aside to serve recipes that focus on the produce. ![]() Once past the threshold, though, the intimate and delightfully bright interior welcomes the guests in for what promises to be a relaxed and tasty lunch.Ī pretty wide-ranging wine list accompanies the food menu, the latter categorising according to the main ingredients: veggie, raw, fish and meat options, rather than appetisers, first and second courses. The door is almost invisible, like the adjacent wall, as the space opens up to the street. The outdoor seating belongs to Cinder, a cosy restaurant in North London featuring dishes whose ingredients, in one way or another, have been passed through a lively flame – hence the name. There’s a spot along Belsize Lane where the pavement is crowded with tables, chairs and smiles.
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